Feeding my gluten free sourdough. About once a month I get it out of the refrigerator and feed it with gluten free flour and water and make muffins and pancakes. Then I put it back in the refrigerator till the next time. A box of six gluten free donuts can cost $5 so this helps out with the cost of eating gluten free.
The Lord is still blessing us with a few strawberries and raspberries! When there are too many to eat I slice and freeze them and then put in a bag. They can be eaten frozen for a snack, put in smoothies or on cereal.
My poor lettuce got beaten down in a hard rainstorm! That is not a snake in the corner but the cord to my camera!
Sungold tomatoes still producing on the front porch. We had some days in the 80's but in the 60's now so probably won't be ripening for much longer. I guess fall has arrived!